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Christie Austin-Hore
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Qualifications
Bachelor of Science (major in Biochemistry) - University of Melbourne
Master of Dietetic Practice - La Trobe University
Christie is an Accredited Practising Dietitian from Melbourne. Her dietetic experience includes working at the Royal Melbourne Hospital, St Vincent’s Hospital and Co-Health Community centres. To date, she has managed patients with cardiovascular disease, both type 1 and 2 diabetes, malnutrition, reflux (GORD), irritable bowel disease, coeliac disease and mental illness.
Christie enjoys running group education classes and has presented a number of nutrition talks to groups ranging from Aboriginal communities to sporting teams such as the Perth Thunder ice-hockey team. Christie has a genuine approach that focuses on boosting client confidence and knowledge. Her advice is individualised to promote sustainable and enjoyable dietary changes for each client.
Christie’s particular areas of interest include coeliac disease, mindful eating for weight-loss and both type 1 and 2 diabetes mellitus. She is passionate about healthy home cooking and learning about food from cultures around the world. Christie’s favourite food is fresh seafood.
“Eat natural foods, listen to your body and treat yourself with kindness.”
Bachelor of Science (major in Biochemistry) - University of Melbourne
Master of Dietetic Practice - La Trobe University
Christie is an Accredited Practising Dietitian from Melbourne. Her dietetic experience includes working at the Royal Melbourne Hospital, St Vincent’s Hospital and Co-Health Community centres. To date, she has managed patients with cardiovascular disease, both type 1 and 2 diabetes, malnutrition, reflux (GORD), irritable bowel disease, coeliac disease and mental illness.
Christie enjoys running group education classes and has presented a number of nutrition talks to groups ranging from Aboriginal communities to sporting teams such as the Perth Thunder ice-hockey team. Christie has a genuine approach that focuses on boosting client confidence and knowledge. Her advice is individualised to promote sustainable and enjoyable dietary changes for each client.
Christie’s particular areas of interest include coeliac disease, mindful eating for weight-loss and both type 1 and 2 diabetes mellitus. She is passionate about healthy home cooking and learning about food from cultures around the world. Christie’s favourite food is fresh seafood.
“Eat natural foods, listen to your body and treat yourself with kindness.”
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Emily Omodei
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Qualifications
BSc Health Science (Nutrition)
Postgraduate Masters Nutrition & Dietetics - Edith Cowan University Joondalup
Emily is intrinsically driven as a Dietitian to help her patients any way she can. She strives to not only assist her patients with improving their overall health and weight management, she will assist each patient in overcoming their barriers by helping them work through the issues that stop them from achieving their goals.
Emily has extensive experience with Type 1 Diabetes. This is a keen area of interest for her and that she has a wealth of knowledge about. Other areas of interest for Emily are Coeliac, Vegetarian and Vegan diets. Previously Emily has facilitated presentations on cardiac and heart health at Fiona Stanley, as well as assisting in the creation of a small pilot program for pregnant women about healthy eating during pregnancy.
Experience Emily has gained over the years is in the areas of fluid restriction and low sodium diets/Hypertension, multi-allergen menu design and fatty acid intakes.
BSc Health Science (Nutrition)
Postgraduate Masters Nutrition & Dietetics - Edith Cowan University Joondalup
Emily is intrinsically driven as a Dietitian to help her patients any way she can. She strives to not only assist her patients with improving their overall health and weight management, she will assist each patient in overcoming their barriers by helping them work through the issues that stop them from achieving their goals.
Emily has extensive experience with Type 1 Diabetes. This is a keen area of interest for her and that she has a wealth of knowledge about. Other areas of interest for Emily are Coeliac, Vegetarian and Vegan diets. Previously Emily has facilitated presentations on cardiac and heart health at Fiona Stanley, as well as assisting in the creation of a small pilot program for pregnant women about healthy eating during pregnancy.
Experience Emily has gained over the years is in the areas of fluid restriction and low sodium diets/Hypertension, multi-allergen menu design and fatty acid intakes.
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Danna Nejatian
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Qualifications
BSc. Nutrition (Minors in Psychology & Nursing) – North Dakota State University
Postgraduate Degree (Dietetics) – University of Kwa-Zulu-Natal
Foodcents Advisor Training
Health Coaching Australia Course
Spiritual Parenting Facilitator
Danna is passionate about empowering others to develop a positive and healthy relationship with food, to find physical activities they enjoy and to provide them with techniques to cope with every day stress. In consultation with her patients together we will find simple strategies they believe are achievable. If they experience difficulties, Danna will provide understanding, support and fresh ideas. Danna will always follow through with her patients until their strategies become new habits, thus making them effortless, automatic and sustainable.
Danna has studied and worked in US, Africa and Australia in various areas of dietetic practice. These areas include, clinical dietetics: consulted with patients in the hospital wards and out patients, ran group education and managed the Department of Human Nutrition; community nutrition: where I developed and ran various local and national nutritional programs, gave nutritional education presentations on various topics, cooking classes, oversaw governmental school kitchens and managed the Nutritional Services; food service manager in hospitals and as a private practicing dietitian.
Her areas of experience are Cardiovascular Disease & Risk Factors, Diabetes, Metabolic syndrome, Weight loss, Chronic Kidney Disease, Liver Disease, Nutrient Deficiencies, Diverticulitis, PCOS, IBS , Fistulas, Dumping Syndrome, COPD, Cancer, AIDS, HIV, Nutritional Support, Malnutrition particularly in Paediatrics, Mental Health, and Trauma as well as Nutrition throughout the Life Cycle including Pregnancy and Breast Feeding. Danna has also worked with a small group of nurses to organised and carry out the weighty task of converting our hospital to a “Baby Friendly Hospital” as defined by the WHO.
Danna's main areas of interest are Chronic Diseases (especially heart disease & risk factors, diabetes, kidney disease), Weight Loss (continued study in mindful eating and non-diet approaches), Metabolic Syndrome, and Healthy Eating, including Vegetarian Diets.
“Free yourself with healthy habits”
BSc. Nutrition (Minors in Psychology & Nursing) – North Dakota State University
Postgraduate Degree (Dietetics) – University of Kwa-Zulu-Natal
Foodcents Advisor Training
Health Coaching Australia Course
Spiritual Parenting Facilitator
Danna is passionate about empowering others to develop a positive and healthy relationship with food, to find physical activities they enjoy and to provide them with techniques to cope with every day stress. In consultation with her patients together we will find simple strategies they believe are achievable. If they experience difficulties, Danna will provide understanding, support and fresh ideas. Danna will always follow through with her patients until their strategies become new habits, thus making them effortless, automatic and sustainable.
Danna has studied and worked in US, Africa and Australia in various areas of dietetic practice. These areas include, clinical dietetics: consulted with patients in the hospital wards and out patients, ran group education and managed the Department of Human Nutrition; community nutrition: where I developed and ran various local and national nutritional programs, gave nutritional education presentations on various topics, cooking classes, oversaw governmental school kitchens and managed the Nutritional Services; food service manager in hospitals and as a private practicing dietitian.
Her areas of experience are Cardiovascular Disease & Risk Factors, Diabetes, Metabolic syndrome, Weight loss, Chronic Kidney Disease, Liver Disease, Nutrient Deficiencies, Diverticulitis, PCOS, IBS , Fistulas, Dumping Syndrome, COPD, Cancer, AIDS, HIV, Nutritional Support, Malnutrition particularly in Paediatrics, Mental Health, and Trauma as well as Nutrition throughout the Life Cycle including Pregnancy and Breast Feeding. Danna has also worked with a small group of nurses to organised and carry out the weighty task of converting our hospital to a “Baby Friendly Hospital” as defined by the WHO.
Danna's main areas of interest are Chronic Diseases (especially heart disease & risk factors, diabetes, kidney disease), Weight Loss (continued study in mindful eating and non-diet approaches), Metabolic Syndrome, and Healthy Eating, including Vegetarian Diets.
“Free yourself with healthy habits”
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Alexia Bivoltsis
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Qualifications
Doctor of Philosophy (UWA; currently completing)
Master of Nutrition and Dietetics (Griffith University)
BSc.Health Science (UWA)
Hons (Murdoch University)
Alexia is highly driven and motivated to achieve success in her role as an Accredited Practising Dietitian. She has gained experience with a diverse range of patients and particularly enjoys helping people with chronic disease and weight managment. Her previous work has consisted of working with patients with gestational diabetes, geriatrics, gastroenterology, pallative care, stroke and renal care.
Doctor of Philosophy (UWA; currently completing)
Master of Nutrition and Dietetics (Griffith University)
BSc.Health Science (UWA)
Hons (Murdoch University)
Alexia is highly driven and motivated to achieve success in her role as an Accredited Practising Dietitian. She has gained experience with a diverse range of patients and particularly enjoys helping people with chronic disease and weight managment. Her previous work has consisted of working with patients with gestational diabetes, geriatrics, gastroenterology, pallative care, stroke and renal care.
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Kristina Petkucevska
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Qualifications
Master of Dietetics (Curtin University)
BSc Nutrition (Curtin University)
Kristina is a driven and motivated Dietitian with experience working with gestational diabetes, geriatrics, rehabilitation and stoke rehabilitation. She has a keen interest in helping people with Chronic Disease and weight management with a keen interest in group diabetes education. Kristina invests 100% of her knowledge and abilities in to creating strategies and goals that will work for each individual patient. She has also worked with patients suffering from malnutrition, renal care, intensive care, respiratory and haematology.
Master of Dietetics (Curtin University)
BSc Nutrition (Curtin University)
Kristina is a driven and motivated Dietitian with experience working with gestational diabetes, geriatrics, rehabilitation and stoke rehabilitation. She has a keen interest in helping people with Chronic Disease and weight management with a keen interest in group diabetes education. Kristina invests 100% of her knowledge and abilities in to creating strategies and goals that will work for each individual patient. She has also worked with patients suffering from malnutrition, renal care, intensive care, respiratory and haematology.
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Martin Waller
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Qualifications
Bachelor of Science (Nutrition) – Curtin University
Master of Dietetics – Curtin University
Martin has a broad interest in the role that food and lifestyle can play in our health and believes that addressing all factors holistically can lead to better health outcomes and the achievement of patient goals. He looks to work with his patients to promote changes and goals that are achievable and promote overall wellbeing.
Martin’s experience includes chronic disease and weight management as well as investigation of gastrointestinal conditions and food sensitivities/intolerances.
Martin’s passions extend to the field of sports nutrition where he is able to implement nutrition and supplementation programs to optimise training, performance and recovery for his patients.
“A nutrition truism is that no one food can promote health or prevent disease, it is the sum of our foods which contributes to our health and wellbeing.”
Bachelor of Science (Nutrition) – Curtin University
Master of Dietetics – Curtin University
Martin has a broad interest in the role that food and lifestyle can play in our health and believes that addressing all factors holistically can lead to better health outcomes and the achievement of patient goals. He looks to work with his patients to promote changes and goals that are achievable and promote overall wellbeing.
Martin’s experience includes chronic disease and weight management as well as investigation of gastrointestinal conditions and food sensitivities/intolerances.
Martin’s passions extend to the field of sports nutrition where he is able to implement nutrition and supplementation programs to optimise training, performance and recovery for his patients.
“A nutrition truism is that no one food can promote health or prevent disease, it is the sum of our foods which contributes to our health and wellbeing.”