|
Christie Austin-Hore
|
Qualifications
Bachelor of Science (major in Biochemistry) - University of Melbourne
Master of Dietetic Practice - La Trobe University
Christie has always been invested in providing the most up-to-date and evidence based nutrition advice to help her clients reach optimal health. If new research is published, she is spending the extra time to broaden her knowledge base.
Christie’s patients love her considerate approach to tackling barriers to healthy eating and her ability to be realistic in brainstorming healthy eating solutions around work, family and social commitments. She can translate complex nutrition concepts into practical advice, giving her patients the knowledge and empowerment to take back control of their health.
Christie is also an engaging and thought-provoking public speaker, presenting seminars and cooking demonstrations to corporate and community groups such as Parliament House, WA Department of Lands, Woodside, Landcorp, Health Engine, Hanson, local sport teams and aboriginal communities. Her passion extends to teaching others about healthy home cooking and learning about food from cultures around the world.
Christie consults with adults, families and children with expertise in managing:
Bachelor of Science (major in Biochemistry) - University of Melbourne
Master of Dietetic Practice - La Trobe University
Christie has always been invested in providing the most up-to-date and evidence based nutrition advice to help her clients reach optimal health. If new research is published, she is spending the extra time to broaden her knowledge base.
Christie’s patients love her considerate approach to tackling barriers to healthy eating and her ability to be realistic in brainstorming healthy eating solutions around work, family and social commitments. She can translate complex nutrition concepts into practical advice, giving her patients the knowledge and empowerment to take back control of their health.
Christie is also an engaging and thought-provoking public speaker, presenting seminars and cooking demonstrations to corporate and community groups such as Parliament House, WA Department of Lands, Woodside, Landcorp, Health Engine, Hanson, local sport teams and aboriginal communities. Her passion extends to teaching others about healthy home cooking and learning about food from cultures around the world.
Christie consults with adults, families and children with expertise in managing:
- IBS and FODMAPs
- Allergies
- Food chemical intolerance
- Coeliac disease
- Chronic Diseases including diabetes, high cholesterol, high blood pressure
- Weight management
- Bariatric surgery
- Eating Disorders
“Honour your hunger, Respect your fullness, Treat yourself with kindness”
|
Emily Omodei
|
Qualifications
BSc Health Science (Nutrition)
Postgraduate Masters Nutrition & Dietetics - Edith Cowan University Joondalup
Emily is a highly organised, friendly and approachable Dietitian. She is highly skilled in both assessing client’s nutritional needs and developing and implementing nutrition programs. Emily possesses the ability to communicate complex and sensitive information about dietary matters in an understandable form to patients, providing education and advice.
Emily's ability to think outside the square when it comes to communication and finding new and engaging ways to deliver advice assists her patients in successfully reaching personal lifestyle goals, overcoming their barriers and issues that have previously stopped them in the past.
The friendly and open persona that Emily projects has allowed her to connect with a vast array of patients. She uses this to her advantage to provide quality group programs for Type 2 Diabetes.
Specialist Areas:
BSc Health Science (Nutrition)
Postgraduate Masters Nutrition & Dietetics - Edith Cowan University Joondalup
Emily is a highly organised, friendly and approachable Dietitian. She is highly skilled in both assessing client’s nutritional needs and developing and implementing nutrition programs. Emily possesses the ability to communicate complex and sensitive information about dietary matters in an understandable form to patients, providing education and advice.
Emily's ability to think outside the square when it comes to communication and finding new and engaging ways to deliver advice assists her patients in successfully reaching personal lifestyle goals, overcoming their barriers and issues that have previously stopped them in the past.
The friendly and open persona that Emily projects has allowed her to connect with a vast array of patients. She uses this to her advantage to provide quality group programs for Type 2 Diabetes.
Specialist Areas:
- Type 1 and 2 Diabetes
- Vegetarian and Vegan diets
- Polycycstic Ovary Syndrome (PCOS)
- Gut/Intestinal issues including Coeliac, Diverticulitis, IBS and FODMAPS
- Weight Loss or weight management
- Chronic Diseases including Cardiovascular Disease, Hypertension
- Osteoporosis
- Eating Disorders
|
Danna Nejatian
|
Qualifications
BSc. Nutrition (Minors in Psychology & Nursing) – North Dakota State University
Postgraduate Degree (Dietetics) – University of Kwa-Zulu-Natal
Foodcents Advisor Training
Health Coaching Australia Course
Spiritual Parenting Facilitator
Danna is passionate about empowering others to develop a positive and healthy relationship with food, to explore physical activities they enjoy and to provide them with techniques to cope with every day stress.
Danna studied and worked in United States, Africa and Australia in various areas of dietetic practice. Her current work in private practice is enhanced by her vast experience in clinical dietetics; where as a Senior Dietitian, she managed the Department of Nutrition at South Rand Hospital, while seeing to the nutritional needs of the patients, providing clinical education, assisting with conversion of the hospital to a “Baby Friendly Hospital” as defined by WHO among many other tasks.
Danna also served in community nutrition as Senior and Acting Principal Dietitian, managing the Department of Nutrition and a team of Community Dietitians and Nutritional Aides, amongst many other tasks she help developed and monitored a national school feeding scheme. She has also served as a food service manager in several hospitals.
Conditions Danna has experience with include Chronic Diseases and related risk factors, Weight Loss and eating disorders, Nutrient Deficiencies and support, Gastrointestinal Disorders, Immune Disorders, Mental Health, Trauma, Malnutrition particularly in Paediatrics and Nutrition throughout the life cycle including Pregnancy and Breast Feeding.
Danna's main areas of interest are Chronic Diseases and risk factors (especially heart disease, diabetes, and chronic kidney disease), Weight Loss (enjoys mindful eating and non-diet approaches) and Healthy Eating.
“Free yourself with healthy habits”
BSc. Nutrition (Minors in Psychology & Nursing) – North Dakota State University
Postgraduate Degree (Dietetics) – University of Kwa-Zulu-Natal
Foodcents Advisor Training
Health Coaching Australia Course
Spiritual Parenting Facilitator
Danna is passionate about empowering others to develop a positive and healthy relationship with food, to explore physical activities they enjoy and to provide them with techniques to cope with every day stress.
Danna studied and worked in United States, Africa and Australia in various areas of dietetic practice. Her current work in private practice is enhanced by her vast experience in clinical dietetics; where as a Senior Dietitian, she managed the Department of Nutrition at South Rand Hospital, while seeing to the nutritional needs of the patients, providing clinical education, assisting with conversion of the hospital to a “Baby Friendly Hospital” as defined by WHO among many other tasks.
Danna also served in community nutrition as Senior and Acting Principal Dietitian, managing the Department of Nutrition and a team of Community Dietitians and Nutritional Aides, amongst many other tasks she help developed and monitored a national school feeding scheme. She has also served as a food service manager in several hospitals.
Conditions Danna has experience with include Chronic Diseases and related risk factors, Weight Loss and eating disorders, Nutrient Deficiencies and support, Gastrointestinal Disorders, Immune Disorders, Mental Health, Trauma, Malnutrition particularly in Paediatrics and Nutrition throughout the life cycle including Pregnancy and Breast Feeding.
Danna's main areas of interest are Chronic Diseases and risk factors (especially heart disease, diabetes, and chronic kidney disease), Weight Loss (enjoys mindful eating and non-diet approaches) and Healthy Eating.
“Free yourself with healthy habits”
|
Sarah Bell
|
Qualifications
Masters of Dietetics - Curtin University
Bachelor of Science (Nutrition) - Curtin University
Sarah has a unique ability to put herself within the other persons shoes. This allows her to have high success rates with her patients as she is able to tailor her approach to suit individual needs. Her advice appropriately conforms to each person, and she works hard to strategise effectively against the barriers each person might have. All whilst improving their knowledge, skills and confidence. To date, Sarah has had both practical and professional experience working with patients in the areas of; diabetes (type 1 and 2), cardiovascular disease, gastrointestinal issues, weight management, post surgical nutrition and malnutrition.
Sarah also has a strong interest in maternal and infant nutrition, diabetes and eating disorders as well as Coeliac Disease, due to having this condition herself. Sarah has gained extensive experience working in the local communities of Cambodia, where she developed an interest and desire to work with individuals in poverty with food insecurity.
Masters of Dietetics - Curtin University
Bachelor of Science (Nutrition) - Curtin University
Sarah has a unique ability to put herself within the other persons shoes. This allows her to have high success rates with her patients as she is able to tailor her approach to suit individual needs. Her advice appropriately conforms to each person, and she works hard to strategise effectively against the barriers each person might have. All whilst improving their knowledge, skills and confidence. To date, Sarah has had both practical and professional experience working with patients in the areas of; diabetes (type 1 and 2), cardiovascular disease, gastrointestinal issues, weight management, post surgical nutrition and malnutrition.
Sarah also has a strong interest in maternal and infant nutrition, diabetes and eating disorders as well as Coeliac Disease, due to having this condition herself. Sarah has gained extensive experience working in the local communities of Cambodia, where she developed an interest and desire to work with individuals in poverty with food insecurity.
|
Kristina Petkucevska
|
Qualifications
Master of Dietetics (Curtin University)
BSc Nutrition (Curtin University)
Kristina is a driven and motivated Dietitian with experience working with gestational diabetes, geriatrics, rehabilitation and stoke rehabilitation. She has a keen interest in helping people with Chronic Disease and weight management with a keen interest in group diabetes education. She has guided many of her patients through positive lifestyle change. Feedback from her patients is that Kristina is caring and easy to talk to. Free of judgement.
Kristina invests 100% of her knowledge and abilities in to creating strategies and goals that will work for each individual patient. She has also worked with patients suffering from malnutrition, renal care, intensive care, respiratory and haematology.
Master of Dietetics (Curtin University)
BSc Nutrition (Curtin University)
Kristina is a driven and motivated Dietitian with experience working with gestational diabetes, geriatrics, rehabilitation and stoke rehabilitation. She has a keen interest in helping people with Chronic Disease and weight management with a keen interest in group diabetes education. She has guided many of her patients through positive lifestyle change. Feedback from her patients is that Kristina is caring and easy to talk to. Free of judgement.
Kristina invests 100% of her knowledge and abilities in to creating strategies and goals that will work for each individual patient. She has also worked with patients suffering from malnutrition, renal care, intensive care, respiratory and haematology.
|
Martin Waller
|
Qualifications
Bachelor of Science (Nutrition) – Curtin University
Master of Dietetics – Curtin University
Martin has a broad interest in the role that food and lifestyle can play in our health and believes that addressing all factors holistically can lead to better health outcomes and the achievement of patient goals. He looks to work with his patients to promote changes and goals that are achievable and promote overall wellbeing.
Martin’s experience includes chronic disease and weight management as well as investigation of gastrointestinal conditions and food sensitivities/intolerances. He shows a genuine interest in his patients and will go out of his way to assist them to the best of his abilities.
Martin’s passions extend to the field of sports nutrition where he is able to implement nutrition and supplementation programs to optimise training, performance and recovery for his patients.
“A nutrition truism is that no one food can promote health or prevent disease, it is the sum of our foods which contributes to our health and wellbeing.”
Bachelor of Science (Nutrition) – Curtin University
Master of Dietetics – Curtin University
Martin has a broad interest in the role that food and lifestyle can play in our health and believes that addressing all factors holistically can lead to better health outcomes and the achievement of patient goals. He looks to work with his patients to promote changes and goals that are achievable and promote overall wellbeing.
Martin’s experience includes chronic disease and weight management as well as investigation of gastrointestinal conditions and food sensitivities/intolerances. He shows a genuine interest in his patients and will go out of his way to assist them to the best of his abilities.
Martin’s passions extend to the field of sports nutrition where he is able to implement nutrition and supplementation programs to optimise training, performance and recovery for his patients.
“A nutrition truism is that no one food can promote health or prevent disease, it is the sum of our foods which contributes to our health and wellbeing.”